Waitron

About

Description

To prepare and deliver exceptional food and beverage service within the restaurant operations; banqueting operations and / or on the casino floor to ensure that internal (SOP) standards are continuously achieved and professionally executed

Responsibilities

• Prepare mise-en-place, place settings and any other required checks and preparations for service
• Set-up and break down for functions in line with event requirements and start times (when required)

Qualifications

• Grade 12 preferred or Grade 10 (with relevant experience)

Application instructions:

• Apply on site