Cook

About

Description

Sea Harvest is a proudly South African integrated fishing and food processing company, delivering quality seafood and food products to local and international markets. We are committed to sustainability, innovation and the development of our people.

Responsibilities

• Meal planning and preparation: Preparing daily menus, accommodating dietary requirements and cooking meals as scheduled
• Galley hygiene and safety: Complying with food safety and maritime regulations
• Stock control and ordering: Monitoring stock levels, rotating provisions and placing orders as required
• Recordkeeping and reporting: Completing meal logs, stock records and maintaining cleaning schedules.

Qualifications

• Grade 10 or equivalent
• SAMSA Certificate of Proficiency: Efficient Cook
• Minimum 2 – 4 years’ experience preparing meals onboard on vessels
• Knowledge of hygiene and food safety standards relevant to vessels
• Knowledge and understanding of basic nutrition and portion control.

Application instructions:

• Interested and qualified candidates are invited to apply via the Sea Harvest Recruitment Portal by the closing date (RecruitTrawling@SeaHarvest.co.za)