The National Certificate: Management is a qualification that aims to provide personal leadership development in the food and beverage packaging industry. The qualification, registered with SAQA, offers recognition, mobility, and portability within the fast-moving consumer goods industry. The learner will undergo a structured learning program that combines theoretical and on-the-job learning, covering bottle handling processes, safety standards, quality tests, and beverage handling practices. The qualifications required include self-motivation, attention to detail, teamwork, and skills, experience, and education. The qualifications include completing the National Certificate: Food and Beverage Packaging Operations NQF3, being a South African citizen, having a Grade 12 with Mathematics & Physical Science, being an employment equity candidate, not having previously completed the same qualification, being unemployed at the time of appointment, and being between 18-35 years of age.
